Introduction Skim milk is valued for its high-quality casein protein which may be precipitated from the skim milk to make...
FOOD SCIENCE AND TECHNOLOGY
To begin with During the manufacturing of food and dairy products, there invariably arises the problem of the utilization of...
Spoilage detection sensor developed by MIT engineers has presented an innovative answer to a long-standing problem of spoilage detection in...
The word “Kimchi” literally means “submerged vegetable”. It is a staple cuisine of Korea. It is a convenient side dish...
Abstract You probably must have known how important protein is for humans, but it is just as critical for plants...
The new age of eating Snacks are changing, mealtimes are shifting. The concept of “snackification” fits into our “to-go”...
Cold plasma technology is a novel non-thermal technology that uses high energy, reactive gases to inactivate microbes. It is an...
Prologue Ghee not only occupies the most prominent status amongst the traditional Indian dairy products but also remains as one...
Whether for desserts, stuffing for chickens or turkeys, or even for toppings, a nut that can fit all of these...
Vitamin C, a water-soluble vitamin having the most potent antioxidant activity well-known among us and having lots of positive effects...
Have you ever wonder why restaurants generally have a louder sound? How does that affect the dining experience? what if...
Diet is a crucial factor in cancer aetiology and avoidance in India. As a fact, the Indian diet is one...
Although according to studies Americans have been using the word "umami" for the past many years and it’s been in...
Recently, there is a shift in people’s perception of nutrients, body and bodily health. They interpret, represent and experience these...
Understanding the basics Lactose is the principal milk sugar which imparts characteristic sweetness to milk. Lactose occurs as a true...
Saffron is one of the few things that truly is worth its weight in gold. This product of the crocus...
Farming is the most challenging task to meet the demand for food around the globe. There are various challenges which...
Consumption of sugar causes in a release of substances like opioids and dopamine in our bodies. This is what relates...
Active packaging is the packaging technique which performs desirable functions. It functions other than the usual action of providing a...
What is Celiac Disease Celiac disease is an autoimmune disease, which affects the small intestine of the patient. Upon the...
We all have a notion that having more fats in our diet would make us obese. This idea was basically...
The Basics NADPH is an energy-carrying molecule. Its produced from NADP(nicotinamide adenine dinucleotide phosphate), which is a coenzyme that acts...
Bacteria are older than dirt! They are present on this planet since 3.8 billion years. Hence, they are the oldest...
Introduction Mahua (Madhuca longifolia) belongs to Sapotaceae family and mostly found in different regions of India, Sri Lanka, Myanmar and...
INTRODUCTION The consumer lifestyle is changing constantly. Along with the increasing desire for fresh products and also quick to consume...
The benefits of wine, when consumed in limited quantities, are highlighted in the public media and scientific press releases. The...
Protein substitute sugar and other traditional sweeteners and it is claimed to be the healthy sweetener option to be adopted....
Future of the meat industry is solely getting focused on plant based products like clean meat, combination meat, cultured meat,etc,. ...
A year ago, Magnum became the first ice cream brand to use recycled polypropylene plastic in its packaging. This year,...
INTRODUCTION Purple Cabbage also known as the Red Cabbage is a nutrient-rich vegetable having dietary fibres, an enormous amount of...
" Consumers are drawn to goods that do good, and Air Co. hope to play a role in bringing people...
Beer is the second most consumed beverage after water and tea. Egyptians archived the brewing process on papyrus scrolls (would...
ABSTRACT Nature has gifted us with outstanding vegetation and animal kingdom, which is making our livelihood a bliss. Pear is...
Fruits and Vegetables are known to be the best reservoir of vitamins and minerals. These are nature’s gift which completes...
Aryballe, a startup based in France, develops and manufactures bio-inspired odor sensors enabling groundbreaking applications in the food, cosmetics, and...
