Introduction Skim milk is valued for its high-quality casein protein which may be precipitated from the skim milk to make...
RECENT ADVANCEMENT AND RESEARCH
To begin with During the manufacturing of food and dairy products, there invariably arises the problem of the utilization of...
Spoilage detection sensor developed by MIT engineers has presented an innovative answer to a long-standing problem of spoilage detection in...
Abstract You probably must have known how important protein is for humans, but it is just as critical for plants...
Cold plasma technology is a novel non-thermal technology that uses high energy, reactive gases to inactivate microbes. It is an...
Have you ever wonder why restaurants generally have a louder sound? How does that affect the dining experience? what if...
Recently, there is a shift in people’s perception of nutrients, body and bodily health. They interpret, represent and experience these...
Understanding the basics Lactose is the principal milk sugar which imparts characteristic sweetness to milk. Lactose occurs as a true...
Saffron is one of the few things that truly is worth its weight in gold. This product of the crocus...
The Basics NADPH is an energy-carrying molecule. Its produced from NADP(nicotinamide adenine dinucleotide phosphate), which is a coenzyme that acts...
Bacteria are older than dirt! They are present on this planet since 3.8 billion years. Hence, they are the oldest...
INTRODUCTION The consumer lifestyle is changing constantly. Along with the increasing desire for fresh products and also quick to consume...
Protein substitute sugar and other traditional sweeteners and it is claimed to be the healthy sweetener option to be adopted....
A year ago, Magnum became the first ice cream brand to use recycled polypropylene plastic in its packaging. This year,...
" Consumers are drawn to goods that do good, and Air Co. hope to play a role in bringing people...
Fruits and Vegetables are known to be the best reservoir of vitamins and minerals. These are nature’s gift which completes...
Aryballe, a startup based in France, develops and manufactures bio-inspired odor sensors enabling groundbreaking applications in the food, cosmetics, and...
Personalized Nutrition is the concept of tailoring your diet in a specific way in which your genetic makeup predisposes you...
INTRODUCTION Have you ever heard of any person saying no to chocolates? No, right? Well, who doesn't love chocolates, it's...
Fortification of cereal varieties having vitamin B12 with Propionic acid bacteria (PAB) during dough fermentation is proving an economically feasible...
The imitation of microbiome at intestines made in the form of a Virus cocktail showed positive results for treating food...
INTRODUCTION Cream is a yellowish selective milk concentrate containing a high level of milk fat globules. It can be called...
Post-COVID era might mark the venture of Nano-silver in the Dairy Industry. Silver has been used for its antibacterial and...
What is Maple Syrup and Why Grading of Maple Syrup? Maple Syrup made from the circulating fluid, or sap of...
The tradition of relishing the sweets only after a proper meal has long back converted to consume them at any...
We all are familiar with the term protein and its role in our diet. It's a very essential part of...
India is the world's second-largest producer of fruits and vegetables. But to our surprise, we throw away almost worth Rs....
What's the first thing that strikes you because of that title on? I'm sure you would be having questions and...
Abstract Here’s a piece of great news for all the chocoholics out there. Chocolate is one such confectionery that is...
Abstract Acerola is a small fruit which is one of the best sources of nutrients. It is one of the...
Everybody has tried Green tea at some point in their lives. The aroma and subtle taste of green tea gives...
You must have consumed Jamun over the years every summer but do you know all of its parts from fruit...
Meat substitute maker Karana has just raised $1.7 million in seed funding for its jackfruit-derived plant-based ‘pork’ analogue. Participating investors...
According to new University of Colorado Boulder research, eating red meat damages our arteries due to the release of TMAO....
As per the growing demand, it is very necessary to make the agricultural process more efficient with higher yields and...
